Showing posts with label Pies. Show all posts
Showing posts with label Pies. Show all posts

Thursday, November 05, 2009

Pumpkin Cream Cheese Pie Recipe

It's been a while since I have posted a recipe. I guess I haven't made many new things lately. Hopefully now with the colder weather and fellowship each week it will give me more of a chance to try out some new recipes. To find out more about the recipe go here.

Thursday, September 17, 2009

German Apple Pie Recipe

Today ended up being an apple day. The kids had there class time at the library and the letter of the day was "A". The kids got to make apple baskets, watch a video about Spot the dog and listen to a few stories about apples. They had a great time and so we decided to make an apple pie when we got home. What a fun project, since the end product is delicious.
To find out more about the makings of this and recipe go here.

Thursday, May 07, 2009




Rhubarb Custard Pie




1 pie crust in pie pan and ready to go

1 1/2 c. sugar
1/4 c. flour
3/4 tsp. nutmeg
3 eggs
4 c. fresh rhubarb cut in small pies.

Place rhubarb in pie crust. Then beat up the sugar, flour, nutmeg & eggs. Pour over chopped rhubarb in pie pan.

Crumb Topping

1/2 c. flour
1/4 c. sugar
1/3 cold butter

Cut butter into the sugar & flour till it is a nice crumbly mixture. Then pour on top of pie. Bake pie at 400 degrees for 25 mins then turn it down to 350 degrees for 15 mins or cook till the top is nice and golden brown. Let cool, refrigerate & enjoy:)

Monday, September 08, 2008



Renee's Kitchen
Since Fall is just around the corner I wanted to post this awesome pumkin pie recipe. I actually just made this recipe just the other day and Brandon loved it. If you like pumkin pie you will like this new little twist. Enjoy and let me know if you try it out:)

Streusel Pumpkin Pie

1 can (15 ounces) solid pack pumpkin
1 can (12 ounces) evaporated milk
3/4 cup sugar
2 eggs
1 tsp Cinnamon
1/2 tsp salt
1/2 allspice
1/4 tsp. ground cloves

Blend all together and pour into one big pie dish or it will make two small pumpkin pies. Preheat oven to 425 degrees and bake pies for 15 mins. In the meantime mix up the crumb topping.

Streusel Topping:
1/2 cup chopped pecans
1/4 cup packed brown sugar
1 Tb flour
1 Tb melted butter

Mix up well and sprinkle on the of the pumpkin pies after 15 mins. Then reduce oven to 350 degrees and continue baking 40 to 50 minutes or until filling is set and knife inserted near center comes out clean.

Eat & Enjoy:)