Our family really enjoys music, which is because I love music. I grew up learning to play the piano and they could hardly keep me off of it. Then in high school I decided I wanted to learn to play guitar now I am able to pass this love of music down to my kids. They decided they wanted to have a concert on the lawn. Gabe is playing the harmonica Anna the moraka and Noah the Ukulele. They even included a tip jar.
Tuesday, October 30, 2012
Thursday, October 04, 2012
I made this cookie recipe the other day and they were awesome. I didn't put the potato chips in them because I didn't have any and they still turned out great. These cookies remind me of a grandma friend I had. Whenever we would go to her house she had these super yummy cookies. I always wanted to get her recipe, but never did. Now I found a cookie that reminds me of Violet.
Chocolate Chip Crispies Recipe
Ingredients
- 1 cup butter, softened
- 1 cup vegetable oil
- 1 cup sugar
- 1 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3-1/2 cups all-purpose flour
- 1 cup quick-cooking oats
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 tablespoon milk
- 1 teaspoon vinegar
- 2 cups (12 ounces) semisweet chocolate chips
- 1 cup crushed potato chips
Directions
- In a large bowl, cream butter, oil and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Combine milk and vinegar; add to creamed mixture. Stir in chocolate chips and potato chips.
- Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Remove to wire racks to cool. Yield: about 8 dozen.
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