I made this cookie recipe the other day and they were awesome.  I didn't put the potato chips in them because I didn't have any and they still turned out great.  These cookies remind me of a grandma friend I had. Whenever we would go to her house she had these super yummy cookies.  I always wanted to get her recipe, but never did.  Now I found a cookie that reminds me of Violet.

Chocolate Chip Crispies Recipe

Ingredients

• 1 cup butter, softened
• 1 cup vegetable oil
• 1 cup sugar
• 1 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 3-1/2 cups all-purpose flour
• 1 cup quick-cooking oats
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1 tablespoon milk
• 1 teaspoon vinegar
• 2 cups (12 ounces) semisweet chocolate chips
• 1 cup crushed potato chips

Directions

• In a large bowl, cream butter, oil and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Combine milk and vinegar; add to creamed mixture. Stir in chocolate chips and potato chips.
• Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Remove to wire racks to cool. Yield: about 8 dozen.