Sunday, March 29, 2009

Here’s what’s on our menu for this week. We are having the Pork Chops this week, since we didn't get around to having this past weekend. Also this menu planning has really helped me out. It does not take long and saves me the hassle everyday of asking, "So what should we have for supper. What I should do sometime and let my husband plan the meals out for a week.

Monday: Grilled Pork Chops, Baked Beans, Baked Red Potato & Salad

Tuesday: Hamburgers, Fries, Corn

Wednesday: Ravioli, broccoli, garlic bread

Thursday: Leftover Buffet

Friday: Tacos with the fixings

Saturday: Homemade Pizza

Sunday: Waffles & Sausage

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