Renee's Kitchen
Since Fall is just around the corner I wanted to post this awesome pumkin pie recipe. I actually just made this recipe just the other day and Brandon loved it. If you like pumkin pie you will like this new little twist. Enjoy and let me know if you try it out:)

Streusel Pumpkin Pie

1 can (15 ounces) solid pack pumpkin
1 can (12 ounces) evaporated milk
3/4 cup sugar
2 eggs
1 tsp Cinnamon
1/2 tsp salt
1/2 allspice
1/4 tsp. ground cloves

Blend all together and pour into one big pie dish or it will make two small pumpkin pies. Preheat oven to 425 degrees and bake pies for 15 mins. In the meantime mix up the crumb topping.

Streusel Topping:
1/2 cup chopped pecans
1/4 cup packed brown sugar
1 Tb flour
1 Tb melted butter

Mix up well and sprinkle on the of the pumpkin pies after 15 mins. Then reduce oven to 350 degrees and continue baking 40 to 50 minutes or until filling is set and knife inserted near center comes out clean.

Eat & Enjoy:)