Thursday, April 02, 2009

The theme this month is Pasta! There is so much good pasta to choose from, but I'm sure not to many of you use Acini De Pepe macaroni. It a very small noodle used in Frog Eyed Salad, which is so good. It makes a great potluck dish or for a large party, since the recipe tends to make a lot. To find more awesome pasta recipes head on over to I Have To Say.

Frog Eye Salad
1 can (20 oz.) crushed pineapple (drained & save juice)
1 can (11 0z.) mandarin oranges ( drained & save juice)
2 cups fruit juices ( from the above fruit)
1/2 tsp salt
1 cup sugar
2 Tb. flour or cornstarch
3 eggs
1 pkg (16 oz.) Acini De Pepe macaroni
1 pkg colored or white marshmallows
1 large container whipped topping

Cook the macaroni according to directions on the box. When done drain and cool. Then take the saved juice and cook the juice, salt, flour & egg. When it's thick set aside to cool. Mix the thickened fruit juices, macaroni & fruit and let stand overnight. The next day add the marshmallows & whipped topping. Refrigerate or freeze. Thaw before serving. Eat and Enjoy!

Also don't forget to check out my recipe blog which you can find here.


randi---i have to say said...

I love this stuff! This is the first time that I have heard that there is pasta in it. I thought is was,well, I don't know what I thought is was. It just tastes good!

Thanks for posting!

"Dove" said...

Seriously???? Pasta with whipped topping and marshmallows? I have to make this because my curiosity has the best of me.

You get the prize for best title too. Who isn't going to come look at the recipe with a name like that?? Hee hee.

Thanks for sharing!

Pam said...

I am with Dove. I couldn't not come and see what in the world your dish really was and it looks delicious.