Monday, December 03, 2007

Renee's Kitchen:
Here's a recipe I found in Quick Cooking that turned out really good so I thought I would share it with you all. It's just a variation from the regular lasagna recipe. Enjoy!

Lasagna Casserole

1 lb. ground beef
1/4 c. chopped onion
1/2 tsp salt
1/2 tsp pepper(divided)
1 lb small penne pasta( or any pasta of choice would work) cooked
1 1/2 c. shredded mozzarella cheese
1 c. small curd cottage cheese
1 egg
1/4 c grated parmesan cheese
1 jar spaghetti sauce

Brown the beef & onions & sprinkle with salt and pepper. Set aside. In a large bowl combine cooked pasta, mozzarella cheese, cottage cheese, parmesan cheese, egg, & pepper. Stir together & pour into 13x9 inch pan. Top with the onions & beef mixture and spaghetti sauce. Sprinkle with some mozzarella cheese. Cover and bake at 350 degrees for 30 mins. and 15 mins. uncovered. Serve with a salad and garlic bread.

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