Renee's Kitchen:
Here is a great holiday or year round treat to make the kids or yourself. I usually make a double batch when I make this recipe.

Carmel Corn - Microwave Method

1/4 c. butter
1/2 c. brown sugar
1/4 c. karo syrup
1/4 tsp. salt
1 tsp. vanilla
1/4 tsp. baking soda
4 quarts popped corn

First pop 4 quarts of pop corn and put in a brown paper grocery bag. Then in glass dish cook on high the first 4 ingredients for 2 mins, stir & cook 2 more mins. Then add vanilla & soda and stir. Pour syrup mixture over the pop corn in the paper sack, fold sack & shake. Then place in the microwave on one side and cook for 30 seconds. Take out and shake and then put back in the microwave on the other side for another 30 seconds. Take out and shake well. Let it cool a bit and its ready to eat.

You can store it in the brown bag, which when its all gone you can throw the bag a way. That makes only one bowl to clean. I love easy clean up, since I don't really like to to dishes.

This caramel corn is so yummy... Enjoy:)