Saturday, August 09, 2008

Renee's Kitchen

Does anyone have lots of zucchini laying around like me or bags of it frozen in the freezer? I came across a super yummy brownie recipe that uses 2 cups of shredded zucchini. These are very moist, chocolaty and hard to leave a lone.

Zucchini Brownies

1 1/2 c. of sugar
1 egg
1/2 c. oil
2 tsp vanilla
1 tsp salt
1 1/2 tsp baking soda
1 pinch baking powder
1/3 c. cocoa
2 c. zucchini
2 c. flour
1/2 c. chopped nuts (optional)

Mix up ingredients in the order they are listed. Then pour into a greased 9x13 pan and bake at 350 degrees for 30 mins.


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